low Cooker 4-Ingredient Steakhouse Baked Potatoes
Ingredients:
4 medium to large russet potatoes, scrubbed and dried
2 tablespoons olive oil
1 tablespoon coarse sea salt (or kosher salt)
1/4 cup (1/2 stick) butter, cut into 4 thick slices
Bonus: Aluminum foil and your favorite toppings (sour cream, cheese, chives)
Instructions:
- Lay out 4 squares of aluminum foil. Place one clean, dry potato in the center of each.
- Drizzle olive oil over each potato and rub it completely over the skin.
- Scatter the coarse sea salt liberally over the greased potatoes.
- Lay a generous piece of butter immediately on top of every potato.
- Stack them inside the slow cooker after tightly wrapping each potato in foil to seal them.
- Cook on LOW for 6 to 8 hours (or HIGH for 4 to 5 hours), covered, until fork-tender.
- Remove the wrapping with caution, cut it open, top with your favorite toppings, and serve immediately! Have fun!
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