Slow Cooker Cheesy Scalloped Potatoes

INGREDIENTS

• 3 lbs potatoes, peeled and thinly sliced (about 1/8 inch)
• 1 medium onion, finely diced
• 1 1/2 cups heavy cream
• 3 cups shredded cheddar cheese (about 12 oz)
• Salt and black pepper, to taste

INSTRUCTIONS

1. Layer half of the sliced potatoes in the bottom of your slow cooker.
2. Sprinkle with half of the diced onion, a pinch of salt and pepper, and 1 cup of the cheese.
3. Repeat with the remaining potatoes and onion.
4. Evenly distribute the heavy cream over the top.
5. Put the remaining cheese on top.
6. Cook on LOW for 6-7 hours or HIGH for 3-4 hours, covered, until the potatoes are fork-tender.
7. Optional: For a golden finish, broil the dish in an oven-safe insert for 3-5 minutes, or remove the lid and sprinkle with more cheese for 15 minutes.
8. After allowing it to rest for ten minutes to thicken, serve it hot.

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