These easy 3-ingredient ranch butter pork chops are incredibly juicy, tender, and packed with flavor! Each pork chop is individually wrapped in foil with melted ranch butter, locking in moisture and creating a delicious, savory sauce. Let your slow cooker do all the work for an effortless family dinner!
Prep Time: 10 minutes
Cook Time: 3–4 hours on LOW or 2–3 hours on HIGH
Servings: 4
Ingredients
- 4 boneless or bone-in pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- ½ cup unsalted butter, cut into small cubes
Instructions
- Cut four large pieces of heavy-duty aluminum foil, large enough to wrap each pork chop individually.
- Place one pork chop in the center of each foil piece.
- Sprinkle the ranch seasoning evenly over both sides of the pork chops.
- Divide the butter cubes evenly among the four pork chops, placing them on top of each chop.
- To keep the butter and fluids within, fold the foil tightly around each pork chop, sealing all edges.
- Place the foil packets in the slow cooker in a single layer.
- Cook, covered, on LOW for 3–4 hours or HIGH for 2–3 hours, until the pig reaches an internal temperature of 145°F (63°C).
- Remove the foil packets carefully since they will be very hot. Allow the pork chops to rest for three minutes before serving.
- Serve the pork chops with a dollop of ranch butter.
Recommendations for Service
Serve these flavorful, ranch-buttered pork chops alongside roasted vegetables, creamy mashed potatoes, steamed green beans, or buttery corn. For even more taste, sprinkle the leftover ranch butter sauce over everything!
Tips
To guarantee uniform cooking, choose pork chops of comparable thickness.
Pork chops can dry out if overcooked.
To prevent tears and keep the fluids sealed inside, use heavy-duty foil.
Using a meat thermometer, always verify the internal temperature.
Taste the flavorful, buttery, and incredibly simple slow cooker pork chops!
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