Ingredients:
1 cup unsalted butter
½ cup powdered sugar
1 ½ cups all-purpose flour
¼ cup cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
sprinkles
Instructions:
- Line baking mats or parchment paper cookie sheets and preheat oven to 300F degrees.
- In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes.)
- Stir in the vanilla extract, salt, cornstarch, and flour.
- Dust your hands with cornstarch and form the dough into balls between 2 teaspoons and 1 tablespoon in size.
- Dip a fork in cornstarch to prevent sticking, then press down the top of each cookie before placing it on the lined cookie sheets. Sprinkle a small amount over each cookie.
- Bake for 10–15 minutes, or until the tops appear set.
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