INGREDIENTS:
70 ml warm water
70 ml warm milk
1 tablespoon dry yeast
1 tablespoon sugar
1 egg
2 tablespoons melted butter
320g Flour
Half a teaspoon salt
3 cloves of garlic
Parsley
60 g butter
Salt
1 teaspoon of honey
Mozzarella cheese
Egg yolk and a teaspoon of milk
Seeds
INSTRUCTIONS:
In a small bowl, put hot water, warm milk and dry yeast and sugar. mix. Let sit until the mixture thickens, about 5 minutes.
Beat the eggs in another bowl and add the melted butter. Mix well.
Mix the flour and salt in a large bowl. Add the yeast mixture to the egg and oil mixture in a large bowl. Mix until smooth.
Knead the dough on a floured surface for 5 to 7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean cloth and let it rest in a warm place for 1 hour, that is, until it doubles in size.
While the dough is resting, prepare the garlic and grated cheese. In a small bowl, combine minced garlic, chopped parsley, oil, salt and honey.
After the resting period, preheat the oven to 180° C.
Roll out the dough into a rectangle on a floured work surface. Share the garlic and cheese evenly over the dough.
Roll out the dough like a roll and place it on a greased tray.
In a small bowl, mix the egg yolk with a tablespoon of milk. Spread this mixture on the bread. Sprinkle poppy seeds on top if desired.
Bake the bread in the preheated oven for about 25-30 minutes or until the top is golden brown and the center is cooked through.
Remove from the oven and let it cool before cutting and serving.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH