Ingredients:One ripe bananaHalf a cup of powdered sugarHalf a cup of melted butterOne cup of all-purpose flour and one-sixth scoop of baking sodaHalf a teaspoon of saltDirections: Warm up the oven:Set the oven temperature to 175°C (350°F). To avoid sticking, line a baking sheet with parchment paper.Get the wet ingredients ready: The ripe banana should […]
Ingredients:One box of brownie mix (18 oz)A quarter cup of all-purpose flourTwo huge eggsOne-fourth cup vegetable oilOne cup of chocolate chips, if desiredInstructions: Put parchment paper on a baking pan and preheat the oven to 350°F (175°C).Mix the flour and brownie mix together in a large bowl. Mix thoroughly after adding the eggs and vegetable […]
Dinner tonight was a hit! Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken that’s bursting with flavor and cheese!Ingredients:4 boneless, skinless chicken breastsOne cup of sliced roasted red peppersOne cup of fresh spinach One teaspoon of garlic powder, two tablespoons of olive oil, and one cup of shredded mozzarella cheeseOne teaspoon of Italian spiceTo taste, […]
Pancake Sausage CasseroleThe perfect breakfast bake with layers of fluffy pancake batter and savory sausage! Ingredients:Two cups of pancake mixHalf a cup of milkOne egg Half a teaspoon vanilla extractOne pound of cooked and crumbled breakfast sausageHalf a cup of maple syrupOne-half cup of optionally shredded cheddar cheeseDirections: Turn the oven on to 375°F, or […]
Amish Sour Cream CornbreadThis rich and incredibly delicious Amish Sour Cream Cornbread is ideal for serving with roast chicken or stews. We’ve been addicted to this recipe ever since my Amish neighbor showed it to me! Ingredients: For added taste, try adding jalapeños, corn, or cheddar cheese!
Ingredients: Two pounds (900 grams) of sirloin steak, sliced into small cubes1/4 cup of soy sauce with reduced sodium1/4 cup of beef broth Worcestershire sauce, two tablespoonsThree minced garlic clovesOne teaspoon of powdered onionHalf a teaspoon of paprika, smoked1/4 tsp black pepper Instructions: