Ingredients: Two pounds of skinless, boneless chicken breastsEight ounces of cream cheese (cut into blocks)One cup of milk12 ounces Pasta1 cup of shredded Parmesan cheese. Directions:

Ingredients:Two cups of all-purpose flourOne cup of sugar granulesOne teaspoon of baking powder One teaspoon of baking sodaOne teaspoon of ground cinnamon and half a teaspoon of saltHalf a teaspoon of nutmeg, groundHalf a teaspoon of ground gingerOne cup of vegetable oilFour big eggsTwo cups of carrots, gratedOne cup of drained crushed pineappleOne teaspoon of […]

Ingredients:One and a half cups of all-purpose flourHalf a teaspoon of baking sodaOne-fourth teaspoon of salt Half a cup of softened unsalted butter3/4 cup of sugar, granulatedOne huge eggTwo teaspoons of vanilla extractTwo teaspoons of lemon zest, or roughly one lemonTwo tablespoons of freshly squeezed lemon1/4 cup of sour creamHalf a cup of powdered sugar […]

Ingredients:Two cups of cooked, diced or shredded chickenOne cup of long-grain rice, uncookedOne can of cream of chicken soup (10.5 oz) One can of cream of mushroom soup (10.5 oz)Two cups of chicken brothHalf a cup of milkOne cup of cheddar cheese shreds (plus more for garnish)One teaspoon of garlic powderOne teaspoon of onion powderTo […]

Creamy Bacon Ranch Roll-UpsIngredients: Instructions:

IngredientsOne unbaked pie shell (I use the deep dish that Marie Callendar makes)Three huge eggsHalf a cup of sugar Half a teaspoon of saltOne-half teaspoon of nutmegTwo to three cups of milkOne teaspoon of vanilla essence, pureHow to get ready: Set the oven’s temperature to 350 degrees. Add the milk, sugar, salt, and nutmeg after […]