Latest Posts

ALL RECIPES

Delicious Turkey and Stuffing Balls

INGREDIENTS: Two cups of finely chopped leftover turkeyTwo cups of the remaining stuffingOne beaten egg (to aid in binding the mixture)1/4 cup of optional turkey gravy (for added flavor to the mixture)One-fourth cup of breadcrumbs, optional for textureTo taste, add salt and pepper.Spray with olive oil (for air-frying or baking) INSTRUCTIONS: Set the temperature of […]

ALL RECIPES

CREAM CHEESE SQUARES

INGREDIENTS: One package of yellow cake mixtwo big, beaten eggshalf a cup of softened butterFour cups of powdered sugarOne box (8 oz) of softened cream cheeseOne tsp vanilla essence INSTRUCTIONS: First, preheat your oven.Set the oven temperature to 350°F (175°C). Step 2: Get the Cake Layer ReadyBeat the eggs and soften the butter together with […]

ALL RECIPES

Pineapple Juice Cake

INGREDIENTS: One package (15.25 ounces) Cake mixes, either buttercream or yellow (I like Pillsbury or Betty Crocker)one-third cup of vegetable oilone-third cup pineapple juiceFour big eggs Regarding the glaze:Two cups of sugar powderone-third cup pineapple juiceFour tsp unsalted butter INSTRUCTIONS: Preheat oven to 325°F (163°C). Lightly butter or spray with flour a 10- to 12-cup […]

ALL RECIPES

My Crockpot chili

My Crockpot chili.And yes i made it from scratch.3 lbs of ground beef drained.1 can of white kidney beans and two cans or red kidney beans.1 can of tomato sauce. 2 cans of diced tomatoesI can of tomato paste1 can of Ro-tel original mild with tomato and green pepper.1 green and 1 red pepper1 medium […]

ALL RECIPES

Cream and Berry Pastry Balls

INGREDIENTS: Regarding the Pastry:one cup of waterhalf a cup of butter without saltOne cup of flour for all purposesFour big eggsA dash of salt Regarding the Cream Filling:One cup of cream cheese or mascarponeHalf a cup of thick cream for whippingone-third cup of powdered sugarOne tsp vanilla essenceOne lemon’s zest (optional) Regarding the Berry Compote:One […]

ALL RECIPES

Cabbage and Ground Beef

INGREDIENTS: one medium-sized sliced cabbageOne pound (five hundred grams) of ground beef or pork (or both)One onion, thinly slicedtwo chopped, coarsely chopped garlic clovesTwo tsp olive oilOne can of diced tomatoes, if desired One tsp of paprikaOne teaspoon of powdered cuminTo taste, add salt and pepper.For decoration, use fresh herbs like parsley or dill.Chili flakes […]