INGREDIENTS: 6 slices of bacon, chopped1 large onion, diced2 cloves garlic, chopped1 large cabbage, sliced1 teaspoon salt or to taste1 teaspoon black pepper1/ 2 teaspoons onion powder1/2 teaspoon garlic powder1/8 teaspoon red pepper powder INSTRUCTIONS: Place the bacon in a large skillet and cook over medium heat until cooked through, then add the onion and […]
INGREDIENTS: 225 grams of spinach leaves Review Details Half sheet of puff pastry Two eggs 300 grams of ricotta and 1/4 cup of parmesan cheese Pumpkin seeds Season with salt and pepper. INSTRUCTIONS: Preheat the oven to approximately 220 degrees. Spinach leaves should soften after cooking for about seven to ten minutes. Finely crush the […]
INGREDIENTS: 2 tablespoons cinnamon molasses1 teaspoon ground cinnamon1/2 teaspoon ginger1/2 unsalted butter, softened2 cups granulated sugar flour1/4 teaspoon nutmeg1/4 teaspoon salt1-2 tablespoons milk (optional) INGREDIENTS: Follow these simple steps to make the Cinnamon Molasses Spice Glaze: Beat the butter: Beat the butter in a mixing bowl until smooth and creamy. This will be the base […]
Tasty! We gobbled this one up so fast!In the past, when our community would gather in the hall to eat, we would eagerly await the food each family would bring. These activities formed the basis of our life in the rural Midwest; it connected us through shared stories, laughter, and most importantly, shared meals. One […]
Tender beef roast is one of those rare dishes that makes you feel immediately at home in the kitchen. What if you could improve this traditional recipe by adding a deep, complex flavor that will leave your taste buds wanting more? This recipe for beer-infused beef roast is perfect for that. The combination of slow […]
This recipe is a family favorite and always satisfying. Dive into a plate full of rich and delicious flavors.4 red potatoes INGREDIENTS: 3 tablespoons olive oil, chopped 1 onion, chopped 1 green pepper, seeded and chopped 1 teaspoon salt ¾ teaspoon ground red pepper ¼ teaspoon ground black pepper ¼ cup chopped fresh parsley INSTRUCTIONS: […]