Latest Posts

ALL RECIPES

LAYERED PASTA SALAD

INGREDIENTS: 1/2 cup mayonnaise¾ cup sour cream2 teaspoons white wine vinegar1 teaspoon sugar2 teaspoons Dijon mustard½ teaspoon teaspoon Worcestershire sauce1/2 teaspoon salt½ teaspoon black pepperSALAD3 cups cooked and drained pasta3 cups lettuce, choppedHalf red bell pepper, diced¼ cup red onion, finely chopped½ cup green peas, frozen⅓ cup celery, chopped1 ½ cups diced ham⅓ cup black […]

ALL RECIPES

Mojo Potatoes Recipe

These potatoes are a delicious snack or side dish that’s crispy on the outside and soft on the inside. Popularized by Shakey’s Pizza, this addictive treat has become more popular in the Philippines and the United States, and has become a landmark in Singapore as of March 2022. Inspired by this, I prepared a version […]

ALL RECIPES

Marinated, Cucumbers, Onions, & Tomatoes

Marinated, Cucumbers, Onions, & Tomatoes INGREDIENTS: ° 2 small red onions° 3 squeezed limes° 1 c.a.s. oil (light olive or avocado oil)° 3 tomatoes° 1 c.a.s. finely chopped coriander° 1 c.a.s. salt INSTRUCTIONS: Halve the onion, chop very finely and place in a bowlSprinkle with salt and let it sit for ten minutes.Cover the onion […]

ALL RECIPES

Pineapple Cream Cheese Pound Cake

Pineapple Cream Cheese Pound Cake INGREDIENTS: 200g fresh pineapple3 eggs160 + 15g Butter160g Flour160g Sugar0.5 sachet Baking powder1 tablespoon. brown sugarFor the whipped cream50g mascarpone15cl whipped cream1 lemon10 lemon leaves30g powdered sugarped cream INSTRUCTIONS: Preheat the oven to 180°C. Cut the pineapples into small pieces and set aside. Beat the eggs with the icing sugar […]

ALL RECIPES

CHERRY BARS RECIPE

INGREDIENTS: 3/4 cup light butter1 cup brown sugar1 egg1 teaspoon vanilla1 cup whole wheat flour1 cup white flour2 tablespoons white flour2 cups oat flakes1 cup cherry spread (Double Fruit type) INSTRUCTIONS: In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Beat the eggs and vanilla. In […]

ALL RECIPES

REFRIGERATOR BREAD AND BUTTER PICKLES

INGREDIENTS: 5 ½ cups (about 1½ pounds) pickling cucumbers, cut into thin slices (about ¼ inch). 1½ teaspoons kosher salt 1 cup finely chopped onion 1 cup (198 grams) refined sugar 1 cup (240 ml) white vinegar apple cider vinegar (½ cup) ¼ cup (50 grams) brown sugar 1½ teaspoon mustard seeds ½ teaspoon celery […]