INGREDIENTS: One pound of ground beefFour to five medium potatoes, cut thinlyOne little onion, dicedTwo cups of cheddar cheese, shredded One can (10.5 oz) of cream of mushroom soupHalf a cup of milkTo taste, add salt and black pepper.Garlic powder and other seasonings are optional. INSTRUCTIONS: Set the oven temperature to 175°C (350°F). In a […]
INGREDIENTS: Two tablespoons of butter, preferably saltedTwo tablespoons of honeyOne 16-oz bag of frozen corn Two ounces of chunked cream cheeseOne-fourth teaspoon of salt1/4 tsp black pepper INSTRUCTIONS:
INGREDIENTS: 1 fully cooked bone-in ham (about 10 pounds)Half a cup of brown sugar and 1 cup of honey1/4 cup of Dijon mustard One-fourth cup of apple cider vinegarHalf a teaspoon of cloves, groundHalf a teaspoon of cinnamon powder1/4 teaspoon of nutmeg, ground INSTRUCTIONS: Preheat Oven: Set the oven’s temperature to 325°F (165°C).Get the ham […]
INGREDIENTS: Two pounds of cleaned and sliced 1-inch cubes of russet potatoesHalf a cup of bacon, chopped One-fourth cup honeyOne tablespoon of olive oilHalf a teaspoon of black pepper and one teaspoon of salt INSTRUCTIONS:
INGREDIENTS: 1 pound of skinless, boneless chicken breastsTwo cups of brown or white minute riceOne can of cream of chicken soupOne can of cream of mushroom soupOne can of waterOne spoonful of butterOne package of Lipton’s Onion Soup mix INSTRUCTIONS: Set the oven’s temperature to 175°C (350°F).Grease a baking pan that is 9 by 13 […]
INGREDIENTS: ¾ cup milk and ¾ cup water4 tablespoons (56.7 grams) of softened butterHalf a cup (50 grams) of sugar8.5 grams (1½ teaspoons) of salt 3¾ to 4 cups (468.75–500 grams) all-purpose flourTwo to three tablespoons (7–10 grams) of quick-rise yeastMelted butter for brushing after baking as a topping INSTRUCTIONS: Set aside a 9 x […]