Honey Butter Skillet Corn

INGREDIENTS:

Two tablespoons of butter, preferably salted
Two tablespoons of honey
One 16-oz bag of frozen corn

Two ounces of chunked cream cheese
One-fourth teaspoon of salt
1/4 tsp black pepper

INSTRUCTIONS:

1. Melt the butter and honey in a skillet over medium-high heat. When the corn has melted, add the frozen corn and cook, stirring occasionally, until the corn is cooked through, 5 to 8 minutes.
2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it boil for another 3-5 minutes, stirring regularly, until the cream cheese is melted and the sauce is thoroughly blended.
3. The Honey Butter Skillet Corn should be served right away. Any leftovers can be kept in the refrigerator in a covered container.

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