INGREDIENTS:
One pound of ground beef
Four to five medium potatoes, cut thinly
One little onion, diced
Two cups of cheddar cheese, shredded
One can (10.5 oz) of cream of mushroom soup
Half a cup of milk
To taste, add salt and black pepper.
Garlic powder and other seasonings are optional.
INSTRUCTIONS:
Set the oven temperature to 175°C (350°F).
In a skillet, brown the ground beef with chopped onions and add salt and pepper to taste.
Arrange the sliced potatoes in a casserole dish that has been oiled.
Cover the potatoes with the cooked meat and onions.
Combine the cream of mushroom soup and milk in a bowl, then cover the casserole with the mixture.
Add shredded cheddar cheese on top.
Bake, covered with foil, for 45 minutes, then take off the foil and continue baking for another 15 minutes, or until the potatoes are soft and the cheese is bubbling.
Ideal for: A filling, multipurpose dinner for hectic workdays.
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