Egg Salad Sandwich

INGREDIENTS:

Boiled eggs, chopped
Mayonnaise for smoothness
Mustard for zest
Onion powder and garlic powder as seasonings
A pinch of ground red pepper
Salt and pepper to taste
Optional: Fresh herbs to add some flavor

INSTRUCTIONS:

Prepare the eggs: Boil the eggs until hard but soft, let them cool, peel and chop finely.

Salad mix: Combine chopped eggs with mayonnaise, mustard, dill, onion and garlic, paprika, salt and pepper. Mix until well combined.
Preparing the sandwiches: Place the egg salad on the sandwich and add other ingredients, such as lettuce, as desired.

This egg salad sandwich recipe is versatile and a crowd favorite for any meal, from a quick lunch to a quick picnic. Its ease of preparation combined with freedom of choice makes it the best choice for a fun and delicious experience. Embrace the fun of making this classic sandwich and savor every delicious bite

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