Crepes Recipe

INGREDIENTS:

1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
1/4 cup water
2 tablespoons melted butter
1 tablespoon sugar
1/4 spoon of salt
Additional oil or cooking butter

INSTRUCTIONS:

Prepare the dough:
Mix flour, eggs, milk, water, melted butter, sugar (if making sweet crepes) and salt in a blender or mixing bowl. Mix or whisk until the dough is smooth. Leave it to rest for 25 minutes. This allows the dough to absorb water better and gives it a smoother texture.
Heat the pan:
Heat the frying pan or non-stick pan over medium heat. Add some oil or butter and stir to coat the pan.
Cook the pancakes:
Pour a small amount of batter (about 1/4 cup) into the center of the hot pan.
Quickly remove the pan from the heat and rotate it so that the thin crust spreads over the bottom.
Cook on both sides:
Cook the carcass for 1-2 minutes until the edges begin to rise and the bottom is light golden brown. Remove the crepe and cook the other side for 1-2 minutes.
Repeat:
Continue this process with the rest of the dough, adding a little oil or butter to the pan for each pancake.
Serving:
Serve hot with your favorite ingredients. Popular options include Nutella, fresh fruit, butter, jam or a pinch of sugar and a squeeze of lemon for a nice texture. You can top it with ham and cheese, roasted vegetables, or cheese and smoked salmon for extra flavor.
Enjoy:
Enjoy your wonderful home gardens!
Crepes are versatile and can be customized to your own taste. Whether you prefer savory or sweet, this simple crepe recipe is a great starting point for creating a variety of delicious dishes.