The Key to the Ideal Pastry Cream

When making the perfect baking icing or cream cake, a number of important factors come into balance: ingredients, cooking techniques and proper cooling and storage. Here is the perfect recipe for the perfect makeup oil:

Ingredients
Milk: All milk creates a rich, creamy formula.
Eggs: Egg yolk is important for size and richness.
Sugar: Adds flavor and helps thicken the oil.
Cornstarch: It acts as a thickener and ensures that the cream maintains its shape.
Butter: Adds richness and texture.
Vanilla: To taste; You can use vanilla bean, paste or extract.

Preparation steps
Heat the milk:
Heat the milk with half the sugar (to prevent burning) and vanilla until boiling. Do not cook.
Mix the egg yolks:
Beat the egg yolks with the remaining sugar until light in color.
Add the corn to the egg mixture and whisk until smooth.

Egg reduction:
Slowly add the hot milk to the egg mixture while continuing to whisk. This step is important to prevent eggs from leaking.
Baking mixture:
Return mixture to pan and cook over medium heat, stirring constantly, until thickened. When bubbles form, cook for 1-2 minutes to allow the corn to cook and the cream to thicken.

Add oil:
Remove from heat and stir in oil until well melted and combined. This adds shine and richness.
Cooling and storage
Filtration:
Pour the lotion through a fine sieve to remove lumps and keep clean.
Cap:
Place plastic wrap over the cream base to protect the skin.
Cooling:
Cool to room temperature before freezing. After cooling, store in the refrigerator. The cream can be stored for up to 3 days.
Tips for Success
Consistency: The cream should be thick enough to hold its shape, yet soft and spreadable.
flavor: Add milk and other ingredients such as lemon peel, coffee or other extracts for a deeper flavor. Usage: Make sure the buttercream is completely cooled before using it as a filling for pies, tarts or cakes.
Troubleshooting
Swelling: Apply mixture to relieve swelling. Make sure you always shave while cooking.
Too much or too big: Change the size of the corn to the desired size. If it is too thin, return it to the heat and cook longer. If it is too thick, add some cold milk until the desired consistency is reached.
Cracking: Occurs when eggs are cooked too quickly. Always turn the eggs and cook over medium heat.
By following these steps carefully and paying attention to detail, you can create the perfect lotion that is soft, rich and delicious.

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