INGREDIENTS:
3 eggs
2 chicken fillets
2 cloves of garlic
2 tablespoons spices
2 tablespoons cornstarch
oil
lettuce
1 tablespoon salt
INSTRUCTIONS:
- Separate the egg yolk from the white
Egg whites. - Cut the chicken into pieces. Mix with egg yolks, garlic, herbs, salt and starch.
- Place the egg whites in a bowl. Pour the oil into the pan.
- Place the chicken in a white pan. Grill. Serve with lettuce and tomatoes
- Chocolate Pecan turtle clusters
- These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
- Delicious Lemon Cherry Cookies
- Blueberry Sour Cream Coffee Cake
- Japanese Cotton Cheesecake