INGREDIENTS:
Two cups of heavy cream
1/2 cup of sugar, granulated
One tsp vanilla essence
One packet of quick vanilla pudding mix
two cups of whole milk
three ripe, cut bananas
One packet of crushed Biscoff cookies
Whipped cream for garnish is optional.
INSTRUCTIONS:
Beat the Cream:
Beat the heavy cream, sugar, and vanilla extract in a big bowl until stiff peaks form. Put aside.
Get the pudding ready.
Mix the pudding mix and milk in a separate bowl and whisk until smooth. Give it a five-minute rest to thicken.
Get the pudding ready.
Mix the pudding mix and milk in a separate bowl and whisk until smooth. Give it a five-minute rest to thicken.
Arrange the Ingredients in Layers:
Start by placing half of the Biscoff cookies in the bottom of a serving dish. After adding half of the pudding mixture, top with half of the cut bananas. Proceed in the same manner with the leftover cookies, pudding, and bananas.
Include Whipped Cream:
Evenly cover the pudding’s top layer with the whipped cream.
Chill:
To enable the flavors to combine, place the pudding in the refrigerator for a minimum of three hours.
Serve:
For an extra crunch, scatter crushed Biscoff cookies over the top before serving. Garnish each serving with a dollop of whipped cream, if desired.
Conclusion:
A delicious treat, Biscoff Banana Pudding deftly blends the classic coziness of banana pudding with the creative addition of Biscoff cookies.
The end product is a dessert that is rich and creamy but also surprisingly unique. This dessert is ideal as a post-dinner sweet treat or for parties and special occasions.
For those who try it, its layers of flavor and texture are guaranteed to make it a favorite. Savor this delicious take on a traditional dish that will definitely satisfy your sweet craving!
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