Crockpot Ravioli Lasagna

INGREDIENTS:

• Frozen Cheese Ravioli
• Shredded Parmesan Cheese
• Mozzarella Cheese
• 1 jar of your favorite Pasta Sauce
• 1 lb of Ground Beef, browned and drained (use 2 lbs for extra meatiness)

INSTRUCTIONS:

1. on prevent sticking, prepare your crockpot by spreading a thin layer of pasta sauce on the bottom.
2. Arrange the ingredients in the crockpot in the following layers: spaghetti sauce, grated Parmesan cheese, mozzarella cheese, ravioli, and browned ground beef. Continue layering ingredients until all are utilized, and then top with a layer of cheese and sauce.
3. Program the crockpot to cook for two hours on high or four hours on low. This enables the cheese to melt and bubble as the ravioli cooks thoroughly.
4. After the lasagna is cooked, serve it hot and savor the delicious flavors of this simple Crockpot recipe.

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