INGREDIENTS:
Two cubed chicken breasts
One tablespoon of olive oil
two minced garlic cloves
A half-tsp of garlic powder
A half-tsp of onion powder
To taste, add salt and pepper.
Half a cup of shredded cheddar cheese
Half a cup of shredded mozzarella cheese
One-fourth cup sour cream
1/4 cup of mayonnaise
Chop 2 tablespoons of fresh parsley.
Four huge wheat tortillas
INSTRUCTIONS:
Cook the Chicken: In a skillet over medium heat, add the olive oil. Add the cubed chicken, salt, pepper, onion and garlic powders. It will take 6 to 8 minutes of sautéing to have the chicken cooked through and golden brown.
To make the Garlic Sauce, put the sour cream, mayonnaise, minced garlic, and parsley in a small bowl. After giving it a good stir, set it aside.
Put the Wraps Together: Arrange the tortillas. Evenly distribute the cooked chicken among the tortillas. Over the chicken, sprinkling some cheddar and mozzarella cheese. Pour over the garlic sauce.
To wrap and toast, securely roll the tortillas by folding their sides. Toasted the wraps for two to three minutes on each side, or until golden and crispy and the cheese is melted, in a clean skillet set over medium heat.
Cut in half to serve and savor the deliciously cheesy and garlicky flavor!
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