INGREDIENTS:
• 2 pounds sirloin
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 1/2 teaspoon onion powder
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cornstarch
INSTRUCTIONS:
• Place all ingredients in one sealed ziplock bag. Seal the bag tightly and shake to mix all the ingredients.
• Then spoon the spice mixture generously over each fillet (front and back).
• Let the steak rest at room temperature with the spices for at least 40 minutes to marinate.
• Preheat your grill to 400 degrees F.• Spray grill doors with oil or wipe with oil. I use vegetable oil, but olive or canola oil work great.
• Place the steaks on a hot grill and cook for 3-5 minutes, depending on how you want to cook the steak.
• Flip the steak over and grill for another 3-5 minutes, depending on how you want to cook your steak.
• Then remove the steaks from the grill and let them rest for at least 5 minutes before cutting or serving.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH