INGREDIENTS:
One twenty-one-ounce can of cherry pie filling
One 20-ounce can of drained crushed pineapple and two cups of small marshmallows
One cup of drained mandarin oranges
One cup of coconut shreds
One cup of whipped cream (such as Cool Whip)
INSTRUCTIONS:
- Put the crushed pineapple, mini marshmallows, shredded coconut, mandarin oranges, and cherry pie filling in a big bowl.
- Gently fold in the whipped topping until it coats every ingredient equally.
- For optimal flavor, refrigerate for 1 hour prior to serving.
Savor this delicious and sweet salad!
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- I whipped these up for a quick treat