INGREDIENTS:
Two cups of all-purpose flour
Four teaspoons of baking powder
One spoonful of sugar
One and a half teaspoons of garlic powder
Half a teaspoon of salt
One and a half cups of shredded cheddar
One cup of milk
One huge egg
Two tablespoons of butter
INSTRUCTIONS:
Set the oven’s temperature to 350°. Spray or grease a loaf pan.
Mix the flour, baking powder, sugar, salt, and garlic powder in a large bowl. Add the shredded cheese and stir. Put aside.
Whisk the butter, egg, and milk together in a another basin.
To the bowl with dry ingredients, add the liquid components. Stir just until incorporated. Avoid mixing too much.
Pour or spoon into a loaf pan.
Bake for forty-five to fifty minutes. The top need to be golden brown.
On a wire rack, cool. Take the bread out of the pan, cut it into slices, and serve it.
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