Six big potatoes, sliced thinly
One Lipton Onion Soup mix package
1/3 cup melted butter
One cup of optionally shredded cheddar cheese
Half a cup of water or chicken broth
To taste, add salt and pepper.
Greasing with butter or cooking spray
To avoid sticking, start by thoroughly lubricating the interior of your slow cooker with butter or cooking spray.
To ensure uniform cooking, finely slice the potatoes after washing and peeling them if preferred.
Place the thinly sliced potatoes with the melted butter in a large mixing basin, making sure to coat each slice. To disperse the flavors equally, sprinkle the Lipton Onion Soup mix over the potatoes and stir thoroughly.
If cheese is being used, incorporate the shredded cheddar into the potato mixture.
Pour the water or chicken stock over the seasoned potatoes after they have been carefully layered in the slow cooker. As the slow cooker cooks, the liquid will assist steam the potatoes until they are cooked.
Cook with a lid on for 5 to 6 hours on low or 2 to 3 hours on high. The thickness of your potato slices and your particular slow cooker may affect the cooking durations.
Taste and adjust the seasoning with salt and pepper once the potatoes are soft and cooked thoroughly.
As a hearty side dish to go with your main course, serve this Slow Cooker Lipton Onion Potatoes hot. Savor the simplicity and taste of this traditional, comforting meal.
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