INGREDIENTS:
Half a Cup of Peanut Butter
Half a Cup of Butter
Granulated sugar, two cups
Half a cup of cold milk
3 1/2 cups of oats that cook quickly
One tablespoon of vanilla extract
INSTRUCTIONS:
In a heavy-bottomed pot, combine the milk, sugar, and butter. Bring to a rolling boil and stir for one minute.
Remove the pot from the heat and stir in the oats, peanut butter, and vanilla.
Drop your cookie mixture onto a sheet of parchment paper using a spoon, then allow it to cool until it solidifies.
- Low Carb 3-Ingredient Salmon Patties
- Low Carb Crustless Pizza Bowl-Your New Favorite Weeknight Dinner!
- Cranberry Pecan Chicken Salad
- Dolly Partons 5-Ingredient Casserole
- MOTHER’S CAKE Delicious and super easy