Tonight’s dinner will be goulash! My wife did it flawlessly, I must say! After three plates, at least that’s what I assumed! 😀
The recipe is as follows:
One pot of goulash. Drain the fat after browning 1# ground meat with 1 cup onions.
One cup of chopped green pepper, half a teaspoon of salt, half a teaspoon of pepper, one tablespoon of paprika, two cups of elbow macaroni, one can of diced tomatoes (untrained), one 15-ounce can of tomato sauce, two cups of beef broth, one cup of water, one teaspoon of Worcester sauce, and one teaspoon of Italian spice are added.
Cook the macaroni until it’s tender. You can add more water if you want a different consistency. makes a significant amount of pot. I adore it.
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