INGREDIENTS:
One pound of ground beef
One sliced onion and two minced garlic cloves
One 15-ounce can of chopped tomatoes
One 15-ounce can of washed and drained kidney beans
One 15-ounce can of washed and drained pinto beans
One can (15 ounces) of rinsed and drained black beans
One fifteen-ounce can of drained corn kernels
Ten ounces of chopped tomatoes with green chiles from a can
Four ounces of diced green chiles from a can
Taco seasoning mix, one packet
One package of ranch dressing mix
Four cups of beef broth
To taste, add salt and pepper.
Garnish with chopped green onions, sour cream, and shredded cheddar cheese.
INSTRUCTIONS:
Brown the ground beef in a skillet over medium-high heat until it is cooked through. Drain any extra fat.
To the skillet with the beef, add the minced garlic and chopped onion. The onion should be transparent after two to three minutes of sautéing.
Add the garlic, onion, and cooked beef to a crockpot.
The crockpot should be filled with diced tomatoes, kidney beans, pinto beans, black beans, corn kernels, taco seasoning mix, ranch dressing mix, and diced tomatoes with green chilies.
After adding the beef broth, mix everything together.
To taste, add salt and pepper.
Cook, covered, in the crockpot for 6–8 hours on low or 3–4 hours on high.
Garnish the Hot Crockpot Cowboy Soup with chopped green onions, sour cream, and shredded cheddar cheese.
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