Ingredients:
One pound of ground beef
One cup of cheddar cheese, shredded
Half a cup of softened cream cheese
One teaspoon of garlic powder
One teaspoon of onion powder
To taste, add salt and pepper.
One 16-ounce can of chilled biscuit dough
1/4 cup of Parmesan cheese, grated
Two tablespoons melted butter
Chopped fresh parsley (for garnish)
Directions:
Put parchment paper on a baking pan and preheat the oven to 375°F (190°C).
Brown the ground beef in a skillet over medium heat until it is cooked through. Empty any extra oil. Add salt, pepper, onion powder, and garlic powder. After thoroughly combining the cream cheese and shredded cheddar cheese, turn off the heat.
Separate the biscuit dough into individual biscuits by opening the can. Each biscuit should be flattened into a circle.
In the middle of each flattened biscuit, place a dollop of the beef and cheese mixture. To ensure a full closure, fold the dough over the filling and squeeze the edges.
Combine grated Parmesan cheese and melted butter in a small bowl. Apply the garlic Parmesan mixture to the tops of the cheeseburger bombs.
Place the bombs on the baking sheet that has been prepared, and bake them for 12 to 15 minutes, or until they are golden brown.
Before serving, allow the bombs to cool slightly. For a splash of color, garnish with fresh parsley!
Savor these mouthwatering, cheesy morsels with a hint of Parmesan and garlic!
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