This soup, laden with bacon, cheese, and creaminess, is the epitome of comfort in a bowl. Ideal for cold days or anytime you want a quick and filling supper!
Ingredients:
• Six medium potatoes, diced and peeled
Four cups of chicken broth, one medium onion (diced), and one teaspoon of garlic powder
Half a teaspoon black pepper, one block (8 oz) of melted cream cheese, two cups of shredded cheddar cheese, half a cup of sour cream, half a cup of cooked and crumbled bacon (plus extra for decoration), and, if desired, 1/4 cup of chopped green onions
Instructions:
- Get the base ready:
• Fill your crock pot with chopped potatoes, onion, chicken broth, black pepper, and garlic powder. Mix to blend. - boil: Cover and boil the potatoes for 6–7 hours on low or 3–4 hours on high, or until they are soft.
- Blend (if desired):
• To make the soup creamier, puree part of the potatoes right in the pot using an immersion blender. If desired, leave some bits for texture. - Include the creamy components:
Stir in
- Crock Pot Crack Potato Soup
- Garlic Parmesan Cheeseburger Bombs
- Make Raw Milk Just milk again
- Beef and Pepper Rice Bowl
- Slow Cooker Three Envelope Pot Roast