Ingredients
Here’s what you’ll need to create this quick and easy dish:
Four large russet potatoes, diced and peeled out. These will give your loaf a creamy texture as its foundation.
1/2 pound of diced bacon. gives it a salty, crunchy taste.
Sausage: 1/2 pound of crumbled Italian or breakfast sausage. This gives the food a rich, delicious flavor.
One small onion, cut coarsely. adds fragrance and sweetness.
One cup of shredded cheddar cheese. gives a melty finish and creaminess.
1/4 cup of sour cream. improves the potatoes’ creamy texture.
Two teaspoons of butter. for the mashed potatoes’ creaminess.
1/4 cup of milk. aids in giving the mash a nice consistency.
To taste, add salt and pepper.
One tablespoon of freshly chopped parsley (for garnish). gives a splash of color and vitality.
Half a cup of breadcrumbs (optional; for topping). For a crispy finish on top.
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