Ingredients
For The Meatballs
2 tbsp olive oil
1 pound ground beef
One large egg, whisked; half a cup of breadcrumbs
½ chopped onion and ½ teaspoon of garlic powder
Half a teaspoon of ground nutmeg
One teaspoon of Kosher salt
½ tsp freshly ground black pepper
Regarding the casserole
2 ½ c. egg noodles
One cup of beef broth
Worcestershire sauce (one tablespoon)
1-pint heavy cream
1 ½ cups grated Swiss cheese
Fresh parsley, chopped, for serving
Kosher salt and freshly ground black pepper, to taste
instruction:
1: Get the oven ready. Preheat it to 375 degrees F. Grease a 9 x 13-inch baking dish with nonstick spray and place it aside.
2: In a large bowl, combine the meat, bread crumbs, egg, onion, nutmeg, garlic powder, salt, and pepper. Mix thoroughly until just blended. 1 ½ tablespoons of the mixture should be scooped and rolled into a ball. Continue using the leftover mixture.
3: Heat the olive oil in a big skillet over medium-high heat. Add the meatballs to the heated oil and fry until browned on all sides. Move the meatballs to a platter and reserve.
4: Meanwhile, cook the noodles for two minutes shorter than the recipe calls for in a big pot of boiling salted water.
5: Fill the now-empty skillet with the broth, heavy cream, and Worcestershire sauce, scraping off any browned bits on the bottom. Let the mixture simmer until it thickens slightly, about 10 minutes. Season with salt and pepper to taste. After that, remove the skillet from the heat.
6: Put the pasta and meatballs in the baking dish that has been prepared. Evenly pour the sauce over the spaghetti and meatballs, then top with cheese.
7: Put in the oven that has been warmed and bake for about 20 minutes, or until the cheese is bubbling and melted. When finished, take the dish out of the oven and let it sit for approximately five minutes.
- Pineapple Coconut Cake
- Glow in the Dark Moonlit Cupcakes
- Pork Chop Supreme Recipe – Bake in the oven meals are always the best!
- Apple Pie Biscuits
- Bitch Slap