Ingredients:
Twelve ounces of bowtie pasta
One pound of ground beef
One little onion, diced finely
Two minced garlic cloves
One cup of sweet corn, either canned or frozen (drained if canned)
One packet of ranch seasoning mix (1 oz)
One cup of heavy cream
One cup of beef broth and one cup of cheddar cheese shreds
Half a teaspoon of black pepper
Half a teaspoon of paprika
One tablespoon of olive oil
Chopped fresh parsley (for garnish)
Instructions:
First, prepare the pasta.
As directed on the package, boil the bowtie pasta until it’s al dente. After draining, set away.
Brown the beef in step two.
In a large skillet, heat the olive oil over medium heat. Cook the chopped onion until it becomes tender.
Cook till browned after adding the ground beef and breaking it up. Empty the extra grease.
Step 3: Include the corn and seasoning
Add paprika, black pepper, ranch flavor mix, and minced garlic.
Stir thoroughly to include the sweet corn.
Make the Creamy Sauce in Step Four.
Add the heavy cream and beef broth and stir to mix. Allow to simmer for three to four minutes.
Step 5: Bring Everything Together
Coat the cooked pasta in the creamy sauce by tossing it in the skillet.
Over the top, scatter the shredded cheddar cheese and stir until it melts and becomes creamy.
Step 6: Serve and Savor Serve right away, garnished with fresh parsley.
Ten minutes for preparation; twenty minutes for cooking; and thirty minutes for the entire process
Servings: four to six | Each serving has about 450 kcal.
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