A refreshing and creamy salad perfect for any occasion!
Ingredients
- 1 box orange Jell-O
- 1 box instant vanilla pudding
- 1 cup boiling water
- 1/2 cup cold water
- 1 container (8 oz) Cool Whip
- 1 can (14 oz) mandarin oranges, drained
Directions
- Dissolve the orange Jell-O in boiling water in a large basin, stirring until it dissolves completely.
- Stir in the cold water.
- As directed on the container, combine the instant vanilla pudding and a cup of cool milk in a another bowl.
- Mix the Jell-O mixture with the prepared pudding.
- Add the Cool Whip and fold gently until incorporated.
- Gently stir in the drained mandarin oranges.
- Before serving, let it cool in the fridge for at least two hours.
Ten minutes for preparation; zero minutes for cooking; two hours and ten minutes for the entire duration; 150 kcal; six servings
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