Ingredients
One package of instant cheesecake or vanilla pudding 3.4 ounces
20 ounces crushed pineapple not drained
8 ounces whipped topping (like Cool Whip) thawed
Two cups of tiny marshmallows
One cup of shredded coconut with sugar
Half a cup of chopped pretzels, almonds, pecans, or walnuts
Directions
The vanilla pudding mix and the undrained pineapple should be thoroughly mixed in a large basin.
Completely fold in the whipped topping.
Add the walnuts, coconut, and small marshmallows and stir.
Until it’s time to serve, chill.
- Lemon Poundcake Cookies
- Creamy Chicken & Rice Casserole Delight
- Creamy Bacon Ranch Roll-Ups
- The Old Fashioned Custard Pie
- A Snack That Hits the Spot