Here’s a simple recipe for flourless pancakes:
INGREDIENTS:
- 2 ripe bananas
- 2 eggs
- Optional: 1/4 teaspoon baking powder (for added fluffiness)
- Toppings optional: maple syrup, berries, nut butter, etc.
INSTRUCTIONS:
- Mash the banana:
Peel the banana and put it in a bowl until smooth. - Beat eggs:
In another bowl, beat eggs. - Mix:
Add the beaten eggs to the mashed banana and mix until combined. If using baking powder, add it immediately and mix well. - Cooking:
Heat a non-stick pan or griddle over medium heat.Pour a small amount of batter into the pan to form pancakes. - Cook until golden brown:
Cook banh xeo for about 2 to 3 minutes on one side or until golden brown, then flip and cook the other side for another 1 to 2 minutes. - To serve:
Remove from pan and serve hot with your favorite toppings.Enjoy pancakes without flour
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
Is this recipe gluten free?