Preparation time: 30 minutes
Cooking time: 5 to 11 minutes
Difficulty: simple
Ingredients:
- 2 pounds sliced beef liver
- 1 ½ cup milk, or as needed
- ¼ cup butter, divided
- 2 large Vidalia onions, cut into rings
- 2 cups all-purpose flour, or as needed
- salt and pepper to taste
Instructions:
1 Gently rinse the liver slices under cold water and dry them with absorbent paper. Place in a shallow dish; Pour in enough milk. Let sit while you prepare the onions, or let them sit longer if you have time. Soaking will remove any bitterness.1. Melt two tablespoons of butter in a large pot over medium heat. Add onion rings; Cook and stir butter until soft and tender, about 3 to 5 minutes. Transfer onions to bowl and place in pan.
1.Place flour on plate; Season with salt and pepper. Drain the milk from the liver and coat the liver slices with the flour mixture.
- Melt remaining 2 tablespoons butter in pan; Increase heat to medium-high and fry coated liver slices until lightly browned, about 3 to 4 minutes per side. Add onion to pan and reduce heat to medium; Continue cooking until the onions are cooked through and the liver is slightly pink inside or longer to taste.
ENJOY