INGREDIENTS:
2 cups all-purpose flour
2 tablespoons baking powder
½ cups chopped walnuts (optional)
½ teaspoon salt
1 cup white sugar
½ cups butter or margarine
2 large egg
½ cup fresh orange juice
1 tablespoon grated orange peel
¼ cup white sugar
INSTRUCTIONS:
-Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5 inch pan. Combine flour, baking powder, nuts and salt in a bowl. Beat 1 cup sugar and butter in a large bowl until smooth; Beat the eggs one by one. Mix 1/2 cup orange juice and orange zest. Pour in flour mixture, and stir transfer into prepared loaf pan.
-Bake in the preheated oven for about 1 hour until a toothpick inserted into the middle of the bread comes out. Remove the loaf from the oven, but do not remove it from the pan.
-Combine 1/2 cup orange juice and 1/4 cup sugar in a small saucepan. Heat and stir to dissolve the sugar. Spoon glaze over hot loaf. Let the bread sit in the pan for 10 minutes before removing it to cool.
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So you don’t nix the orange juice or zest in the cake itself. The recipe is all jumbled together so it’s hard to understand what to do.
I cannot not print the recipe.