IngredientsTwo ½ teaspoons of baking powder and one and a half cups of all-purpose flourHalf a teaspoon of salt One tablespoon of sugar and one and a half cups of any kind of milkThree tablespoons of melted butter and one eggTwo teaspoons of optional vanilla extract Instructions:
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No-Oven Stovetop Bread- Don’t Lose This
Ingredients:One cup of all-purpose flourOne teaspoon of baking powderOne-fourth teaspoon of salt 1/4 cup melted unsalted butter, 1/2 cup milk, and 1 eggInstructions: Mix the dry ingredients: Whisk the flour, baking powder, and salt in a medium-sized bowl.Mix wet ingredients: Beat the egg, milk, and melted butter in a different bowl.Mix the dry and wet […]
Moms Best Cake
Ingredients:One box of yellow cake mix from Duncan HinesOne-fourth cup brown sugar1/4 cup granulated white sugar One box (the larger size box) of vanilla pudding instant mixTwo tablespoons of cinnamonFour eggs3/4 cup oil and 3/4 cup water Instructions:Warm up the oven:Set the oven temperature to 175°C (350°F). To keep a bundt pan from sticking, grease […]
Southern-Style Honey Butter Cornbread Poppers
Ingredients: For the Cornbread Poppers:One cup of yellow cornmealHalf a cup of all-purpose flour1/4 cup of sugar, granulated Two tsp baking powderHalf a teaspoon salt and half a cup of milk1/4 cup melted unsalted butterOne large egg and two tablespoons of honey.Half a cup of fresh, frozen, or canned, drained corn kernels For the Glaze […]
Strawberry Cheesecake Dump Cake
Ingredients:Two cans of strawberry pie filling (20 oz each)One box (8 oz) of softened cream cheeseHalf a cup of sugar, granulated One teaspoon of vanilla extractOne package (15.25 oz) White or yellow cake mixHalf a cup of melted unsalted butterHalf a cup of optional graham cracker crumbs for garnish Instructions:Lightly butter a 9 x 13-inch […]
Blueberry Cottage Cheese Breakfast Bake
Ingredients:Two cups of fresh blueberries and two cups of cottage cheeseThree huge eggs Instructions: Grease a baking dish and preheat the oven to 350°F (175°C). Ten minutes for prep; thirty-five minutes for cooking; and forty-five minutes for the entire process Each meal has 150 kcal. There are eight servings.