IngredientsFor The Meatballs 2 tbsp olive oil1 pound ground beef One large egg, whisked; half a cup of breadcrumbs½ chopped onion and ½ teaspoon of garlic powderHalf a teaspoon of ground nutmegOne teaspoon of Kosher salt½ tsp freshly ground black pepperRegarding the casserole 2 ½ c. egg noodlesOne cup of beef brothWorcestershire sauce (one tablespoon)1-pint […]
Ingredients:Two skinless and boneless chicken breastsOne cup of pieces of fresh pineappleA quarter cup of teriyaki sauce One tablespoon of olive oilOne sliced red bell pepper; one thinly sliced carrot; one sliced zucchini; two chopped green onionsTo taste, add salt and pepper. Wrap in aluminum foil. Instructions: Remarks: For added taste and nutrition, feel free […]
Ingredients:Three tablespoons of butter and 300g (10 oz) 180g (6 cups) of small marshmallows Cereal Rice Krispies One box of quick banana pudding mixTwo cups (480ml) of milkTwo sliced ripe bananas and 240ml (1 cup) of whipped creamFor sprinkling, honey Instructions:
Ingredients:8 ounce package of cream cheese8 ounces of shredded pepperjack cheese and 1 1/2 tablespoons of taco spice One pound of cooked, shredded chicken and eight flour tortillascooking spray.Shredded cheddar cheesegreen onions, sour cream as a garnishsalsa Instructions:Mix the taco seasoning, cream cheese, and pepperjack cheese.Add chicken and fold.Distribute among tortillas made with flour.Roll each […]
Ingredients: For the Crust:Two cups of crumbs from graham crackersHalf a cup of melted unsalted butter1/4 cup of sugar, granulatedOne teaspoon of cinnamon powderFor filling the cheesecake: Three bundles (8 ounces each) softened cream cheeseOne cup of sugar granulesHalf a cup of sour creamThree huge eggsOne teaspoon of vanilla extractOne teaspoon of cinnamon powderFor the […]
Ingredients:Three to four Vidalia sweet onions 1 teaspoon salt (adjust to taste)4 tablespoons unsalted butter One teaspoon of powdered garlicOne-half teaspoon of oreganoOne cup of finely shredded Italian blend cheeseOne cup of freshly shredded cheddar cheeseHalf a cup of finely shredded Parmesan cheese Instructions: