Ingredients:One 14 3/4-oz can of salmon1/4 cup finely chopped onion1/4 cup cornmeal 1 egg1/4 cup flour3 tablespoons mayonnaise Directions:First, open the salmon and make sure it is well drained. Note: The mayonnaise prevents the patties from being overly dry and helps them maintain their shape. Time Spent Preparing | Time Spent Cooking | Total Time: […]
Ingredients:One cup softened butter, two cups sugar, and four eggs1/4 tsp almond extract and 1 tsp vanilla extractThree cups of all-purpose flourOne teaspoon salt and two 21-ounce cans filling for cherry pie1 cup powdered sugar ½ tsp vanilla extract (for glaze)½ tsp almond extract (for glaze)2 tbsp milk Instructions: Preheat Oven: Set your oven to […]
Ingredients:One homemade or store-bought graham cracker crustOne can (560g) of crushed pineapple, 225g of melted cream cheese, and drained 200g whipped cream (such as Chantilly)100g powdered sugar1 teaspoon vanilla extract Directions:Prepare the Crust: If you’re using a store-bought Graham cracker crust, place it in the refrigerator to chill while you prepare the filling. If you […]
Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss CheeseA deli classic turned into a hearty, cheesy baked dish perfect for sharing! One pound of sliced corned beef or, if available, turkey corned beefTwo cups of drained sauerkraut1½ cups of Swiss cheese, shredded Twelve lasagna noodles (or use rye bread pieces with the crusts […]
IngredientsTwo pounds of ground turkey or beefThree teaspoons of finely chopped garlicOne big sliced yellow onion Two and a half cups of water⅓ cup olive oil and ½ cup beef brothTwo 15-ounce tomato sauce cansTwo 15-oz cans of chopped tomatoesOne tablespoon of Italian seasoningOne tablespoon of seasoning for adoboThree bay leavesOne spoonful of salt with […]
INGREDIENTS:YIELD: 12 cannonciniThree egg yolks are needed for the custard cream (crema pastiera). Thirty grams (3 tablespoons) of all-purpose flour100 grams, or half a cup, of sugarOne teaspoon of vanilla extract235 ml (8 oz) of milk Regarding the cannoncini:One defrosted puff pastry sheet (about 8 ounces, 225 grams)50 grams, or 1/4 cup, of sugarOne egg […]