Ingredients: 1 lb ground beefHalf a cup of fried bacon, broken upHalf a cup of cheddar cheese, shredded 1/4 cup of pickles, choppedTo taste, add salt and pepper.One tube of chilled pizza dough1/4 cup melted unsalted butter, 2 minced garlic cloves, and 1 tablespoon chopped fresh parsley (for garnish)Mustard and ketchup (for dipping)Instructions: Turn the […]
Ingredients:Eight cups of Crispix cerealTwo cups of pecan halves, preferably saltedHalf a cup of brown sugar, packed Half a cup of corn syrupHalf a cup of butterOne teaspoon of vanilla extractHalf a teaspoon of baking sodaInstructions: First, preheat the oven.Set the oven temperature to 250°F, or 120°C.Step 2: Mix the pecans and cereal. Combine the […]
Ingredients1/4 cup cornstarch, 1 cup all-purpose flour, and 1 teaspoon baking powder Half a teaspoon of black pepper and one teaspoon of saltOne-half teaspoon of paprikaHalf a teaspoon of powdered garlicOne cup of chilled beer or sparkling water (for added crispiness)4-6 fillets of fish, such as tilapia, haddock, or cod Vegetable frying oil InstructionsMix the […]
Ingredients:Two cups of finely chopped pecansSelf-rising flour, 1½ cupsOne cup of sugar granules One cup of brown sugarOne cup of vegetable oilFour big eggs, beatenOne teaspoon of vanilla extract¼ cup honey and ¼ teaspoon saltTwo tablespoons of melted butterInstructions: Get the oven ready:Set the oven temperature to 175°C (350°F). Apply butter or nonstick spray to […]
Ingredients:For the Chicken:Two skinless and boneless chicken breastsTo taste, add salt and pepper.One tablespoon of olive oil Regarding the Alfredo sauce:One cup of heavy creamHalf a cup of Parmesan cheese, gratedTwo tablespoons of butter without saltOne minced garlic cloveTo taste, add salt and pepper.An optional sprinkle of ground nutmegRegarding the pasta:12 ounces of pasta fettuccineFor […]
This smooth and creamy cheese dip is ideal for gatherings or anytime you want to taste real Mexican food! Ingredients:2 teaspoons of powdered onion Two teaspoons of cumin and garlic powdertwo cans of chopped green chilies (4 ounces each)one tablespoon of butter or margarinehalf a cup of milk (or as necessary for consistency)and one pound […]