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Crab Rangoon Eggrolls

INGREDIENTS: 2 (8 oz) packages crescent rolls1 pound fresh crabmeat chunks, drained1 package (8 oz) cream cheese, softened1/3 cup cocktail sauce Step-by-Step Instructions: Preheat Oven: Set the oven temperature to 375°F, or 190°C. Line two baking sheets with butter.Prepare Dough: Divide the crescent dough into triangles after unrolling it. The triangles can be rolled or […]

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Lemon Cream Puffs with Mascarpone Filling

INGREDIENTS: Regarding the Lemon Cream:One lemon (only the zest)Half a liter (two cups) of milkTwo huge eggs120 grams, or half a cup, of sugarTen grams or two teaspoons of vanilla sugar50 grams, or 1/3 cup, of cornstarch For the Pastry Choux:120 ml, or half a cup, of water120 ml, or half a cup, of milkEighty […]

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Made this Ribeye Steak for lunch

INGREDIENTS: 2 teaspoons kosher coarse salt2 teaspoons brown sugar1/4 teaspoon cornstarch1/4 teaspoon garlic powderOne-fourth teaspoon of garlic salt1/4 tsp onion powder1/4 tsp turmericHalf a teaspoon of paprikaHalf a teaspoon of chili powderOne teaspoon of black pepper INSTRUCTIONS: Fill a quarter-liter Ziploc bag with all of the contents, then carefully seal it. Shake to thoroughly combine […]

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A Slice of Heaven Cake

INGREDIENTS: One container of German chocolate cake mix or Devil’s food chocolateOne fourteen-ounce can of sweetened condensed milkOne jar of caramel toppingOne 8-ounce tub of Cool WhipFour to five Snickers bars (you can also use mini Reese’s, Skor, or Heath bars) INSTRUCTIONS: Prepare the cake:As directed on the packaging, prepare the cake mix and bake […]

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Cream Cheese and Bacon Stuffed Doritos Chicken

INGREDIENTS: For the Chicken:Four skinless and boneless chicken breastsOne cup of softened cream cheese1/2 cup crumbled cooked baconOne teaspoon of garlic powderOne teaspoon of onion powder Half a teaspoon of smoked paprikaTo taste, add salt and pepper.Two cups of crushed Doritos in the flavor of nacho cheeseTwo tablespoons of olive oil (for brushing) INSTRUCTIONS: Prep […]

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Pasta Fagioli that is bound to be a hit

INGREDIENTS: Two pounds of ground beefOne sliced onion and three chopped carrotsFour celery stalks, choppedTwo 28-oz cans of diced, undrained tomatoesOne 16-oz can of washed and drained red kidney beansOne 16-oz can of washed and drained white kidney beans Three 10-oz cans of beef stockThree teaspoons of oreganoTwo teaspoons of pepperFive teaspoons of parsleyOne teaspoon […]