Southern Fried Salmon Patties

Ingredients:
One 14 3/4-oz can of salmon
1/4 cup finely chopped onion
1/4 cup cornmeal

1 egg
1/4 cup flour
3 tablespoons mayonnaise

Directions:
First, open the salmon and make sure it is well drained.

2. Transfer the drained salmon to a mixing dish and use a fork to flake it evenly.
3. Include the egg, mayonnaise, flour, corn meal, and onion. Mix until thoroughly combined.
4. Form the ingredients into patties that are no larger than a typical burger.
5. Cook over medium heat in a skillet with oil until browned on both sides. While frying, turn once.

Note: The mayonnaise prevents the patties from being overly dry and helps them maintain their shape.

Time Spent Preparing | Time Spent Cooking | Total Time: | Four servings

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