Half a cup of mayonnaiseTwo tablespoons of ketchupTwo tablespoons of mustard (I would use just one the next time; it’s a tad too acidic for me) Diced pickles, 2 tablespoons2 tbsp diced onionsOne teaspoon of paprikaOne teaspoon of onion powderTo taste, add salt and pepper. Put it in the refrigerator for a couple of hours. […]

Two pounds of freshly ground beefOne quart of tomato juiceOne 29-oz can of tomato purée One 15-oz can of drained red kidney beansOne 15-oz can of drained pinto beans and one medium-large diced onion (about 1 1/2 cups)Half a cup of celery, chopped1/4 cup of green bell peppers, chopped1/4 cup of chili powder; for softer […]

INGREDIENTS:Two cups of heavy creamHalf a cup of granulated sugar and one cup of whole milkPure vanilla extract, 1 tsp INSTRUCTIONS:

IngredientsFor the Dough:One 100 ml tea glass with warm milkOne 100 ml tea glass with warm water50 cc of vegetable oil in half a tea glass One tablespoon (20 grams) of granulated sugarOne tablespoon (10 grams) of dry yeastFour cups (480 grams) of flourOne teaspoon (8 grams) of saltRegarding the Filling: Cut one red pepper […]

INGREDIENTS:8 ounces egg noodles, cooked according to package directionsOne-half pounds of ground beefTwo 30-ounce cans of tomato sauce Eight ounces of softened cream cheeseEight ounces of sour cream2 tsp minced garlicOne teaspoon of Italian spiceOne teaspoon sugar, half a teaspoon salt, and half a teaspoon pepper1½ cups of shredded cheddar cheese INSTRUCTIONS:Set the oven’s temperature […]

White Cake MixCrushed pineapple in an 8-ounce can (with juice)One cup of granulated sugar For pineapple mixture, add ½ tsp vanilla extract.8-ounce container of cream Three cups of softened butter and ½ cup of softened cheese Sugar PowderHalf a teaspoon of vanilla extract (for icing)Three cups of pecans, crushed directionsBake the Cake: In the cake […]