Soft pineapple ice cream

Here is a simple recipe for making pineapple ice cream at home

INGREDIENTS:

4 cups frozen chopped pineapple
1 cup coconut milk (or other milk)
2-4 tablespoons honey or maple syrup (adjust to your sweet taste)
1 teaspoon vanilla
Optional garnish includes fresh fruit, chopped almonds, and shredded coconut.

INSTRUCTIONS:

To prepare frozen pineapple: Cut fresh pineapple into pieces and freeze until firm, preferably overnight.
Blend Ingredients: In a blender, combine the frozen pineapple chunks, coconut milk, honey or maple syrup, and vanilla extract (if using). You may need to stop the blender and remove the sides a few times to make sure everything is thoroughly mixed.
To serve: When the mixture reaches the consistency of soft ice cream, pour it into bowls or cones. If you like a firmer style, you can transfer the mixture to the product and freeze it for 30-60 minutes before serving.

Optional: Sprinkle coconut, chopped nuts, or fresh fruit over your pineapple smoothie to add flavor and texture.

Enjoy: Make it now and enjoy your easy homemade pineapple ice cream!

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this