INGREDIENTS:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1 cup light corn syrup
1 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
INSTRUCTIONS:
Put parchment paper into a 9 x 13-inch baking pan and preheat the oven to 350°F (175°C).
Mix the flour, salt, granulated sugar, and softened butter in a medium bowl until crumbly. Evenly press it into the bottom of the pan that has been prepared.
The crust should be gently brown after 15 to 20 minutes of baking.
Whisk the eggs, brown sugar, corn syrup, and vanilla extract in a separate basin. Add the chopped pecans and stir.
Cover the baked crust with the pecan mixture and put it back in the oven. Bake until the filling is set, another 25 to 30 minutes.
Let the bars cool fully before slicing them into squares.
15 minutes for preparation; 45 minutes for baking; and an hour for the entire process
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