Healthy Apple Oatmeal Bake Recipe

1 cup (100 g) rolled oats
3 medium apples, grated
1/2 cup (120 ml) water
One mashed banana
100 g (3.5 oz) of dried cranberries that have been washed with lukewarm water

100 grams (3.5 ounces) of raisins, washed with hot water
Two eggs
One teaspoon of baking powder
One teaspoon of optional ground cinnamon
Half a cup (50 grams) of chopped preferred nuts

Warm up the oven:
Turn the oven on to 180°C (360°F).
Combine the ingredients:
Grated apples, mashed banana, water, eggs, rinsed cranberries, rinsed raisins, rolled oats, baking powder, and cinnamon (if used) should all be combined in a big basin and mixed until smooth.
Add your preferred nuts and stir.

Bake:

Transfer the mixture to a baking dish that has been oiled.
Bake for about 35 to 40 minutes in a preheated oven, or until firm and golden brown.
Serve: If wanted, top warm Greek yogurt with your preferred berries.

Serving Recommendations:

Serve a warm slice with fresh berries and a dollop of Greek yogurt for breakfast.
Serve as a nutritious dessert or snack.
For a comforting treat, serve with a cup of tea or coffee.

Tips for Cooking:

you soften them and get rid of any extra sugar coating, make sure you rinse the dried cranberries and raisins in hot water.
If you would rather, you can use seeds, such as pumpkin or sunflower seeds, in place of the nuts.
Use a nut-free substitute or completely avoid the nuts if you are allergic to them.

Nutritional Advantages:

Fiber, which is abundant in oats, can aid in digestion and prolong feelings of fullness.
Apples offer vitamins, antioxidants, and a naturally sweet taste.
Bananas provide sweetness and moisture without requiring additional sugar.
Nuts enhance the nutritional value and satisfaction of this bake by contributing protein and healthy fats.

Nutritional Data:

No Added Sugar: Fruits naturally sweeten it.
Without Flour: Devoid of refined flour.
Dairy-Free Option: Use a dairy-free substitute or serve without Greek yogurt.
Gluten-Free Option: Verify that the rolled oats are gluten-free by certification.

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