Cheesy Bacon and Sausage Breakfast Bake

Six pieces of bread
Six cheese slices
Six bacon slices

Four eggs
To taste, add salt.
To taste, add black pepper.
100 grams of hunter sausages, 100 grams of cheese, chopped green onions, fresh parsley, and grated

Get the ingredients ready:
Set the oven temperature to 180°C (350°F).
In a skillet, cook the bacon slices over medium heat until they are crispy. Drain on paper towels after removing.
If the cheese isn’t already grated, grate it and slice the hunter sausages.
Chop the green onion and fresh parsley.

To assemble the bake, place the bread pieces on a baking dish’s bottom.
Top each slice of bread with a piece of cheese.

Evenly distribute the sliced hunter sausages and cooked bacon slices over the bread and cheese.
Beat the eggs in a mixing bowl with a dash of black pepper and salt.
Evenly cover the bread, cheese, bacon, and sausages with the beaten eggs.
Top with the green onion, chopped parsley, and grated cheese.

Bake: Put the baking dish in the oven that has been prepared.
Bake for 15 minutes, or until the cheese is melted and bubbling and the eggs are set.

Serve: Before slicing and serving, let the morning bake to cool somewhat.
Warm up this filling dish and serve it with your preferred breakfast accompaniments.

Serving Ideas: For a well-rounded meal, serve with a green salad or a side of fresh fruit.
For a full breakfast, serve with a cup of tea or coffee.

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