INGREDIENTS: One sheet of puff pastry (if frozen, thawed)Six to eight thinly sliced ham slicesOne cup of shredded cheese, either mozzarella, cheddar, or combination One egg for the egg washOne tablespoon of Dijon mustard (optional; adds flavor)Half a teaspoon of dried parsley or Italian seasoning (optional, for garnish) INSTRUCTIONS: Warm up the oven:Put parchment paper […]
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CHEESY CREAM CHEESE CORN CASSEROLE
INGREDIENTS: One can (15 oz) of drained whole kernel cornOne 15-oz can of creamed cornEight ounces of cubed and softened cream cheese 1/4 cup melted unsalted butterOne 8.5-oz box Jiffy corn muffin mixTwo huge eggsHalf a cup of sour creamOne cup of shredded cheddar cheese (plus more if you want to top it) DIRECTIONS: Step […]
Philly Cheesesteak Stuffed Cheesy Breadsticks
INGREDIENTS: One pound of homemade or store-bought pizza doughTwo tablespoons of olive oilTwo minced garlic cloves 1/4 cup of Parmesan cheese, gratedOne cup of provolone (or mozzarella) cheese, shreddedHalf a cup of cooked beef or steak tips, thinly slicedA half-tsp of garlic powderOne-fourth teaspoon of chile powder (optional; adds a little Tex-Mex flavor)One teaspoon of […]
Bacon, Egg & Cheese Biscuit Bake
INGREDIENTS: 1 can refrigerated biscuits, quarteredSix big eggsHalf a cup of whole milk, or your preferred substitute One cup of sharp cheddar cheese, shreddedEight cooked and crumbled bacon slicesTo taste, add salt and black pepper. INSTRUCTIONS: Preheat Oven: Grease a 913-inch baking dish and preheat your oven to 350F/175C. To prepare the biscuits, cut them […]
Cheesy Garlic Bread Bites
INGREDIENTS: Two cups of mozzarella cheese, shreddedOne cup of Parmesan cheese, gratedTwo minced garlic cloves Two huge eggs1/4 cup almond flour (for extra crunch, if desired)One teaspoon of Italian seasoning, or a mixture of dried herbsHalf a teaspoon black pepper1/4 teaspoon of saltOptional: For garnish, chop some fresh parsley. INSTRUCTIONS: Use parchment paper to line […]
Easy Hamburger Potato Casserole
INGREDIENTS: One pound of ground beefFour to five medium potatoes, cut thinlyOne little onion, dicedTwo cups of cheddar cheese, shredded One can (10.5 oz) of cream of mushroom soupHalf a cup of milkTo taste, add salt and black pepper.Garlic powder and other seasonings are optional. INSTRUCTIONS: Set the oven temperature to 175°C (350°F). In a […]