INGREDIENTS: 1 can refrigerated biscuits, quarteredSix big eggsHalf a cup of whole milk, or your preferred substitute One cup of sharp cheddar cheese, shreddedEight cooked and crumbled bacon slicesTo taste, add salt and black pepper. INSTRUCTIONS: Preheat Oven: Grease a 913-inch baking dish and preheat your oven to 350F/175C. To prepare the biscuits, cut them […]
INGREDIENTS: Two cups of mozzarella cheese, shreddedOne cup of Parmesan cheese, gratedTwo minced garlic cloves Two huge eggs1/4 cup almond flour (for extra crunch, if desired)One teaspoon of Italian seasoning, or a mixture of dried herbsHalf a teaspoon black pepper1/4 teaspoon of saltOptional: For garnish, chop some fresh parsley. INSTRUCTIONS: Use parchment paper to line […]
INGREDIENTS: One pound of ground beefFour to five medium potatoes, cut thinlyOne little onion, dicedTwo cups of cheddar cheese, shredded One can (10.5 oz) of cream of mushroom soupHalf a cup of milkTo taste, add salt and black pepper.Garlic powder and other seasonings are optional. INSTRUCTIONS: Set the oven temperature to 175°C (350°F). In a […]
INGREDIENTS: Two tablespoons of butter, preferably saltedTwo tablespoons of honeyOne 16-oz bag of frozen corn Two ounces of chunked cream cheeseOne-fourth teaspoon of salt1/4 tsp black pepper INSTRUCTIONS:
INGREDIENTS: 1 fully cooked bone-in ham (about 10 pounds)Half a cup of brown sugar and 1 cup of honey1/4 cup of Dijon mustard One-fourth cup of apple cider vinegarHalf a teaspoon of cloves, groundHalf a teaspoon of cinnamon powder1/4 teaspoon of nutmeg, ground INSTRUCTIONS: Preheat Oven: Set the oven’s temperature to 325°F (165°C).Get the ham […]
INGREDIENTS: Two pounds of cleaned and sliced 1-inch cubes of russet potatoesHalf a cup of bacon, chopped One-fourth cup honeyOne tablespoon of olive oilHalf a teaspoon of black pepper and one teaspoon of salt INSTRUCTIONS: