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ALL RECIPES

Wonton Soup

INGREDIENTS: 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 tablespoon fresh ginger, grated 1 tablespoon brown sugar 2 green onions 24 squares ( 3½ inch) wonton wrapper 6 cups (1.440 g) chicken 1½ teaspoons minced garlic 2 tablespoons soy sauce 1 tablespoon sesame oil 2-3 green onions, finely chopped […]

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kale and white bean soup

INGREDIENTS: 1 tin cannellini beans 3 tablespoons extra virgin olive oil 3 celery stalks, finely chopped 3 carrots, chopped 1 Spanish onion, chopped 1 morning glory (white and light green only), fine minced 2 cloves garlic, minced 1 cup farro 2 cups water or more if needed 1 can cannellini beans, drained and rinsed 1 […]

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Southern Fried Chicken

INGREDIENTS: 16 chicken thighs (or thigh and thigh combination)1 1/2 cups buttermilk1 1/2 teaspoons Tabasco sauce2 teaspoons salt2 teaspoons black beans (divided)2 cups lots use all purpose flour1 teaspoon paprikaVegetable oil (for frying, about 3 cups) INSTRUCTIONS: 1 Preheat grill or oven to 200F.2 Pat the chicken dry with paper towels.3 In a large bowl, […]

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Smashing Patty with Confidential Sauce

This unique dish consists of a perfectly seasoned patty, cooked and fried to perfection, sandwiched between two toasted buns, just waiting to be enjoyed. Made with the finest meat and craftsmanship, the meatballs emit an irresistible aroma that transforms the senses and stimulates the appetite. With each bite, the meatball delivers and reveals a juicy […]

ALL RECIPES

Zucchini Patties

INGREDIENTS: 2 large zucchinis (approximately 300 g) 1 onion or carrot 1 clove of garlic (optional) Spices: parsley, chives, basil or coriander 1 egg 1 tsp flour 2 tablespoons liquid cream (classic or vegetable) Salt pepper paprika, curry, Espelette pepper etc… Butter/oil for frying INSTRUCTIONS: Wash, dry and grate your courgettes. Put them in a […]